Jackfruit Muffins
Author: Christina
Recipe type: Dessert
Jackfruit Muffins are a Cambodian food recipe that uses chopped jackfruit and coconut milk.
Ingredients
- 2 eggs
- 1⁄2 cup light brown sugar
- 1⁄2 cup coconut milk
- 1 cup flour
- 1 tsp baking powder
- 1⁄4 tsp baking soda
- 1⁄4 tsp salt
- 1⁄4 tsp vanilla
- 1⁄2 cup jackfruit, chopped
Instructions
- Preheat the oven to 325F.
- Grease muffin pan with cooking oil or spray or use muffin paper cups.
- In a blender or food processor, mix all ingredients, except fruit, until smooth.
- Stir in the fruit.
- Pour batter into the muffin pan, filling the cups about two-thirds full.
- Bake for 15 or 20 minutes, or until muffins are done.
- Let muffins cool in the pan for 10 minutes before removing.
