Cambodian Food Recipes Bok Choy with Chicken and Shrimp
Cambodian Food Recipes Bok Choy with Chicken and Shrimp
Cambodian Food Recipes Bok Choy with Chicken and Shrimp

Bok Choy With Chicken And Shrimp

 

Type: Entree

Bok Choy with Chicken and Shrimp is a Cambodian Food Recipe sauteed and served over noodles.

Ingredients

  • 3 cups  brown rice
  • 1/4 teaspoon salt
  • 1/2 cup Fish Sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 teaspoon sesame oil
  • 3 tablespoons vegetable oil
  • 3 Handfulls of  shrimp
  • 1 tablespoon finely chopped ginger
  • 1 clove garlic, finely chopped
  • 3 scallions, white and light green parts, finely chopped
  • 4 cups  bok choy
Method

Boil adding salt & rice cook until water  absorbed.Whisk fish sauce, soy sauce, rice wine, sesame oil in a  bowl. Cook shrimp, Add remaining ingredients stirring, until tender serve over noodles.

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