Bok Choy With Chicken And Shrimp
Bok Choy with Chicken and Shrimp is a Cambodian Food Recipe sauteed and served over noodles.
- 3 cups brown rice
- 1/4 teaspoon salt
- 1/2 cup Fish Sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 teaspoon sesame oil
- 3 tablespoons vegetable oil
- 3 Handfulls of shrimp
- 1 tablespoon finely chopped ginger
- 1 clove garlic, finely chopped
- 3 scallions, white and light green parts, finely chopped
- 4 cups bok choy
Boil adding salt & rice cook until water absorbed.Whisk fish sauce, soy sauce, rice wine, sesame oil in a bowl. Cook shrimp, Add remaining ingredients stirring, until tender serve over noodles.