![Cambodian recipes fish chili sauce](http://www.cambodianfoodrecipes.com/wp-content/uploads/2018/07/cambodian-food-fish-chili-sauce.jpg)
![Cambodian recipes fish chili sauce](http://www.cambodianfoodrecipes.com/wp-content/uploads/2018/07/cambodian-food-fish-chili-sauce-300x200.jpg)
Fish Chili Sauce is a Cambodian food recipe used as a dip for many dishes.
Ingredients
- 2 cloves garlic, crushed
- 1 tsp. crushed red pepper flakes
- 4 tbsp. sugar
- 2 tbsp. fresh lime or lemon juice
- 4 tbsp. fish sauce
- 2 tbsp. water
Instructions
- Combine all ingredients in a small bowl. Stir to dissolve sugar. (If sauce is too salty or too strong, add more water, 1 tablespoon at a time, until it is the desired strength.)
- Serve at room temperature in individual bowls.