Recipe type: Sauce
Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts.
- 2 c. unsweetened dried coconut
- 3 c. boiling water
- Put coconut into electric blender. Pour boiling water over coconut. Cover blender. Blend at medium speed for 30 seconds.
- Place a fine sieve over a medium bowl. Pour coconut mixture into sieve. Press coconut with a large spoon to squeeze out all milk.
- Chill any leftover coconut milk and use it within three days.