Bananas in Coconut Milk
- ¼ c. sugar
- ½ c. water
- 4 firm medium bananas, peeled, halved crosswise, then quartered
- ⅛ tsp. salt
- 1½ c. coconut milk
- In a large saucepan, bring sugar and water to a boil over high heat, stirring constantly. Add bananas and reduce heat to medium. Cook, uncovered, for 8 to 10 minutes, or until bananas are tender.
- Stir salt into coconut milk. Pour coconut milk over bananas. Serve at room temperature.