Cambodian food meatball soup with pumpkin
Cambodian food meatball soup with pumpkin
Cambodian food meatball soup with pumpkin

Meatball Soup with Pumpkin

Author: Christina
Recipe type: Soup
Meatball Soup with Pumpkin is a Cambodian food recipe flavored with pork, pumpkin and fish sauce.
Ingredients
  • 1⁄2 lb ground pork
  • 1 tbsp fish sauce
  • ¼ tsp salt
  • 1⁄2 tbsp sugar
  • 1⁄4 tsp black pepper
  • 1 stalk green onion, chopped
  • 4 cups water
  • 2 cups pumpkin/squash cubes
  • 2 tbsp fish sauce
  • 1⁄2 tbsp sugar
  • 2 stalks spring onions, chopped
  • dash of black pepper
Instructions
  1. To prepare meatballs, mix ground pork with fish sauce, salt, sugar, black pepper, and green onion. Roll with moistened hands into tiny balls. Set aside.
  2. To prepare soup, bring water to a boil in a saucepan. Drop pork meatballs into boiling water.
  3. When meatballs are done, add pumpkin cubes.
  4. Simmer until done, about 15–20 minutes.
  5. Season with fish sauce and sugar.
  6. Sprinkle with spring onion and black pepper.
  7. Serve hot with rice.

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cambodian